Sense of Smell

In our Senses topic, we used spices and herbs to explore our sense of smell. 

We took turns to smell the herbs and spices and then described what they reminded us of.

Iria said, “Cinnamon reminds me of Christmas.”

Ivy said, “Ginger makes me think about gingerbread men.”

Xach said, “This smells spicy like curry.”

Tasting Crackers

In science we have learned about our senses. We investigated taste using a selection of different crackers. We thought about what flavours we could taste and described them as ‘salty, sweet, plain, cheesy and spicy’. 

“I like the cheese crackers best,” Said Ayla.

Healthy Eating

Emerald Class learned about healthy eating. We had different foods and sorted them into treats we eat sometimes and which are good for us to eat every day.

Diamond Class Geography

We compared the UK to a non-European country, in this case, the Caribbean. Pupils compared fruits that grow there, beaches, weather and animals. We considered if we would like to visit the Caribbean or maybe even live there one day.


We used an atlas to find the names of the countries and main cities of the UK. Some pupils took on the additional challenge of using compass directions to navigate from one city to another.

Diamond Class Science

In the autumn term we learned about reversible and irreversible changes. We discovered iron rusts and considered ways to protect an iron nail. We enjoyed the practical aspects of this topic and liked experimenting with different substances, predicting what might happen and then observing the results carefully.


Our second autumn science topic was space. We learned about the planets in our solar system and chose planets to research. We learned about the phases of the moon and why we see the moon differently over the course of a month. 


Our spring science topic is about humans and other animals. We looked at how to keep healthy and learned how to read nutrition labels on food packaging. We looked at the school lunch menu to check if the meals are balanced and designed a healthy menu for Mrs Yassin.

Science

In the autumn term, our science topic was all about habitats and environments. 


Our second autumn topic was about materials. We learned about common materials and explored what things around our school are made of. We also found out which are natural or manufactured and explored the properties of different materials, suggesting why objects are made of certain materials.


Our spring science topic is about our bodies. We are learning about our senses and discovered how our eyes work. 

Rusting Experiment

This term our science topic is ‘Changes of Materials’. We have investigated how iron rusts when exposed to water. Each group investigated a different idea. Some looked at ways to protect the iron nail using Vaseline, Sellotape or paint. Other groups tried putting their iron nails in different solutions.

Healthy Science

As scientists, we have been learning about ho to keep ourselves healthy. We learnt that we need a healthy balanced diet and regular exercise to stay healthy. Germs can make us ill so we designed posters to help remind us to practice good hygiene.

Oral Health Educator

Chloe, the oral health educator from Plummers, visited to teach us about the equipment dentists wear and use. We learned why teeth are important, and their names and functions. We also thought about how to keep our teeth healthy by brushing them, by eating healthy and by visiting the dentist.

Fleggburgh Primary School
Main Road, Fleggburgh, Great Yarmouth, Norfolk NR29 3AG

Executive Headteacher - Mrs Hayley Sonnex
Head of School - Mrs Ingrid Rounce
SENCo - Mrs C Laband

Contact Lisa Phillimore or Tina Cogdell in the school office
Telephone: 01493 369283
Email: office@fleggburgh.norfolk.sch.uk

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